This elegant Chardonnay shows honeysuckle, baked apple, fresh pear, and citrus notes on the nose. The palate is balanced and medium bodied with refreshing acidity and layers of lemon curd, vanilla, and spice. Enjoy with your favorite chicken or pasta dish.
This delicate Pinot Noir has bright pomegranate, rhubarb, black cherry, tea leaf and baking spice notes on the nose. On the palate it is balanced with bright acidity and is light to medium bodied with bursting flavors of strawberry, plum, cinnamon-spice, vanilla, and black tea.
Gold Medal 2018 San Francisco Wine Competition91 Points Robert Parker Wine AdvocateDownload Tech Sheet