This delicate Pinot Noir has bright pomegranate, rhubarb, black cherry, tea leaf and baking spice notes on the nose. On the palate it is balanced with bright acidity and is light to medium bodied with bursting flavors of strawberry, plum, cinnamon-spice, vanilla, and black tea.

Gold Medal 2018 San Francisco Wine Competition
91 Points Robert Parker Wine Advocate

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