Winner of DOUBLE GOLD at 2024 San Francisco Chronicle Wine Competition

Franklin’s blend is named for Jaclynn’s Grandpa and is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, and Malbec. It is bursting with flavors of concentrated cassis, currant, dark plum, coco, violet and a slight hint of vanilla and oak spice.