GOLD MEDAL WINNER AT 2016 SAN FRANCISCO CHRONICLE WINE COMPETITION

This delicate pinot noir has bright cranberry, rhubarb, black cherry, tea leaf and baking spice notes on the nose. On the palate it is balanced with bright acidity and is light to medium bodied with bursting flavors of strawberry, plum, cinnamon, vanilla, spice and black tea. Alcohol: 13.6%

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